The Sweet Life

Rachel Thebault went from investment banker to baker. By living her passion she’s enjoying a very sweet life.

For those who’ve acquired an education and built a career in a specialized field, making a major change can be unsettling—especially if you’re uncertain as to what the change should be. Rachel Thebault knows the feeling. After majoring in economics and working for Merrill Lynch and Bank of America as an investment banker, the long hours and hectic travel schedule had Thebault rethinking her career choice. “It didn’t allow me to have a lot of my own time outside the job,” she says. Read more