Grocery Shopping Made Healthy

July 23, 2009 by Kelli Calabrese · 2 Comments 

By now, you should be able to recognize some of the pitfalls of overdoing serving sizes and consuming low-quality foods. Food manufacturers and stores want you to purchase the foods that are the easiest and cheapest to produce, that are available in the greatest abundance, that have addictive properties, and that are the least perishable—basically, most of the foods you can find on the middle aisles of the supermarket. Some salad dressings don’t expire for five years. Is that something you want to put in your body? Read on to learn more about the foods to choose and avoid. Read more

July 23, 2009 by Kelli Calabrese · Leave a Comment 

Live-it, Don’t Die-it!

Managing portions and understanding true serving sizes can help you live-it, rather than die-it.

As a nation we have super-sized everything to the point where car manufacturers are making seats and cup holders larger to accommodate our growing bodies and beverages. If you are overweight, you can stop gaining weight first by understanding and cutting down the portions of your foods. Read more